The New Year’s Eve Wine Dinner Dance at The Empress was greatly enjoyed by all! The Food was delicious, the music wonderful and the company fun and interesting!
The Menu was amazing and included: Sweet Potato Vichyssoise with Peanut Noshes, Holiday Sorbet, Braised Lamb with Figs in Red Wine Demi-glaze, Sausage & Cheese Stuffed Red Onions, Asiago Apple Salad with a Creamy Honey Dill Vinagrette, Herb Bread & Butter and a finale of Glazed & Candied Chocolate Beet Cake with Vanilla Bean whipped cream and Strawberries.
Want to share some of these fabulous recipes? We have already given you instructions for our Sweet Potato Vichyssoise both on our blog and on Saturday Daybreak. Join us on our blog each day this week for another of our fabulous New Year’s Eve Recipes!