Baked Alaska Orange
Ingredients:
3 oranges, halved
1/2 tsp.Sugar
3 eggwhites
Directions:
Cut orange in halves. Slice the bottom of orange to make it sit even. Beat egg whites to make meringue. Add sugar. Continue to beat until dissolved. Peak meringue on to orange halves. Bake at 350 for 8 to 12 minutes.
Busy Day Hollandaise Sauce
Cream of Apple Soup
Ingredients:
4 baking apples
1 cup of water
1/4 cup sugar (or to taste)
1 tsp. lemon juice
1/4 tsp. nutmeg – for garnish
1 cup whipping cream, 2% milk
Directions:
Peel, core, & quarter apples. Place in 3 qt. saucepan w/water, sugar, lemon juice. Cook over low heat until soft & falling apart (approx. 30 to 40 mins.). Mash w/potato masher. Add more water as needed. Add whipping cream & milk to desired consistency.
Shirred Eggs En Croute
Ingredients:
1 pkg. puff pastry shells
1-10oz. pkg. frozen spinach- thawed, drained, & chopped
bacon, cooked & chopped
1/2 c. cheese sause; made of 1/2 cup of milk, 1 heaping Tbls. flour, & 1/2 cup of cheddar
Directions:
Mix cheese, milk, & flour. Heat to thicken, stirring constantly. Add cheddar. Set aside. Bake pastries as directed. Scoop out center. Mix bacon with spinach & add to cheese sauce. Put sauce inside pastry shell.
Bring two (2) cups of water to boil. Break four (4) eggs into a small bowl. Swirl water with spoon and slip eggs into center. Allow to cook slowly (3-4mins), until white is cooked but yolk is still runny. Scoop out eggs & place in “spinach nest”. Top with hollandaise sauce & serve.