Looking for something unique and interesting to do in Little Rock? How about a cooking class at Eggshells Kitchen Company? The very best local chefs come into Eggshells to teach you how to make a signature dish of theirs. Recent classes included a fresh pasta class with Scott McGehee, restaurateur of Zaza, Big Orange, and Local Lime and a chicken and dumplings class from Matt Bell of the fabulous new South on Main.
The next class available is on September 9th at 6pm and sounds like a deliciously-fun good time! John Masching of 1620 Savoy will be teaching participants how to make his mouth-watering diver scallops with Sofrito, Jalapeno, Oyster Mushroom, Asparagus, Hollandaise Sauce and Bacon Lardons. Sounds just divine, right?
You will be offered a glass of wine with this class and all the free water you can drink. You are also welcome to bring any beverage you wish to enjoy during your lesson and the subsequent eating frenzy.
You can sign up for the class at Eggshell’s Website and the cost is $50 per person. Why not combine a great nights getaway with your favorite guestroom at The Empress? Call us for all the room details and other great ideas to make this a really special getaway! 501-374-7966.