Posts Tagged ‘Arkansas Bed and Breakfast’

Excitedly Anticipating The Holiday Season!!

November 7th, 2013 by Lisa

As the seasons are changing we at the Empress are excitedly anticipating the Holiday Season.  Our Christmas decorations will go up right after Thanksgiving with decorated trees in every room and our grand rotating Victorian Tree in the parlor.  Quapaw Quarter United Methodist Church puts on a Christmas Tour of Homes and the Empress is honored to be included in this years itinerary.  So, mark your calendars early as we look forward to see you and sharing the Spirit of Christmas!

The fun doesn’t end at Christmas, it’s never too early to make your New Years Eve Reservations. Comhornibrook christmas treee toast the New Year with us at our annual New Years Downton Abbey Wine, Dinner & Dance. We will have live music to dance to in the Victorian Fashion, a four-course gourmet meal with wine pairings, and a toast to aud lang syne as the clock strikes twelve.  A quick stroll up the stairs as the party winds down will take you to one of our incredibility romantic suites. Seating is limited at this exclusive “Downton Abbey” style event, so make your plans early to reserve yours!.Reflections of Christmas

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Great Time Had by all at Independence Day Celebration!

July 10th, 2013 by Lisa

We love having friends, family, neighbors and guests to entertain, so nothing is better than having them all together!  Our 4th of July celebration (which we combined with the Hornibrook Mansion’s 125th birthday celebration) was so much fun!  All of our nearest and dearest gathered in our gardens to eat, drink and be merry.  Friendships were renewed and new friendships made and potluck dishes were shared by all.  We adore this yearly tradition and cannot wait for next year to do it again!

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The French Connection

September 5th, 2012 by Lisa

A Gothic Queen Anne Structure with Queen Victoria presiding over the Dining Table seems about as British as they come…but The Empress has a more diverse European flair than you may at first think.  Bob Blair and Sharon Welch-Blair, owners of the Empress, are currently touring France; so we thought now would be a perfect time to focus on The French Connection at The Empress of Little Rock!!!

Pictured here is our incredible eight foot, 1870’s sculpture, which came directly from a Paris street where it served Parisians water for many years.  Now it servesThe Empress and our guests, not water, but with a beautiful view.

 

 

And here is our statue’s present day Parisian counterpart.  Sharon snapped a picture of this beauty still in use on the streets of Paris!  This one is cast iron and made in 1923. Water was pouring in a steady stream out of the top.

 

Feline Concierge Part of The Empress’ Charm.

August 1st, 2012 by Lisa

The Empress of Little Rock is known for the friendliness and hospitality of our owners and Innkeepers, but many guests also become acquainted with our mascot, Lovie Dovie.  Dovie is known for her “Southern hospitality.” She will sometimes escort guests from the guest parking lot to the back porch door, where she waits “patiently” to take them around to the front door to enter into the inn. She will then most times flop down  and let them pet and love on her.

Dovie is a Tortoiseshell cat. “Torties” are named for their distinctive coloring (a combination of patches of black, brown, amber, red, cinnamon and chocolate.)  An interesting fact, is that Torties are almost exclusively female. A very unique thing about Dovie – she is a polydactyl cat (“Hemingway” or “Mittens” cat.)  While most cats have 18 toes (five on each front foot and four on the rear), polydacts have six or more toes on the front feet, and sometimes an extra toe on the rear. We knew Dovie was special!

She will also try to talk guests into letting her come into the inn.  She will look up at them with her sweet, innocent little eyes, meow and just know that they will do what she wants. The thing is, she knows that she is not supposed to come into the inn. She is counting on the “kindness of strangers.”  A typical Tortie, she is quite talker, displaying that famous “tortitude!”

We hope everyone will come visit us and Dovie at some time in the future!

 

The Place to Stay on Memorial Day!

May 25th, 2012 by Lisa

This Memorial Day Weekend, The Empress invites you to come to Little Rock and join us for Riverfest, Arkansas’ largest arts and music festival.  To celebrate the 35th anniversary of the event, Riverfest, along with Bruce Cochran and Custom Beverage, will host a wine tasting event and art auction on Thursday, May 24th in the River Market Pavilions from 5:30-7:30 p.m.  Bruce Cochran has selected an outstanding array of boutique wines from over 30 wineries.  The selection includes a variety of  whites and  reds that hail from many different wine-producing regions – from Washington State to Napa Valley to Italy to the Pacific Rim, and even a couple of home-grown Arkansas wines.

The music festival this year includes billboard acts from the past and present including Lynard Skynard, Boyz II Men, Little Big Town, Third Eye Blind, Snoop Dogg and B.o.B.  Also featured are local favorites such as Brown Soul Shoes and Benjamin Del Shreve.

The Empress offers a special package to those coming to town to enjoy the music, the fun and the fireworks (the Osborne Family Fireworks are always an amazing show).

Package includes:

  • Three nights in the room of your choice (Rates vary by room)
  • Three gourmet two course breakfasts by candlelight
  • Three Day Pass to Riverfest
  • Registration to the Rock-N-Stroll 5K  (registration required by Friday, May 27th for T Shirt)
  • Fireworks and Symphony Preformance on the Grounds Sunday, May 29th
  • All the rest and relaxation after the Events you need in the gardens or the porch swing at The Empress

Rates start at $197/person to $387/person based on choice of room;   Tax and gratuity not included.  Subject to availability               

(Not responsible for cancellation of any events at Riverfest for any reason).

Call The Empress at 501-374-7966 to make your reservations today!!!

Moist and Delicious Chocolate Beet Cake

January 18th, 2012 by Lisa

This delicious dessert was served at our New Year’s Eve Dinner Dance with vanilla bean whipped cream and fresh strawberries.  The chocolate glaze and beet chips make for a unique and tasty chocolate cake!

Chocolate Beet Cake

 4 medium beets, trimmed, peeled, and cut into 2-inch chunks

2 cups all-purpose flour

1/2 cups sugar

1/2 cup unsweetened Dutch-process cocoa powder

11/2 teaspoons baking soda

Salt

2 large eggs

3/4 cup warm water

1/4 cup safflower oil

1 teaspoon pure vanilla extract

Vegetable oil cooking spray

 

Chocolate Glaze

(recipe follows)

Garnish:  Candied Beet Chips

(recipe follows)

 

1.        Cover beets with 2 inches water in a pot. Bring to a boil. Reduce heat, and simmer until very tender when pierced with the tip of a sharp paring knife, about 30 minutes. Drain. Puree beets in a food processor until smooth.

2.        Preheat oven to 350 degrees. Whisk together flour, sugar cocoa powder, baking soda, and 3/4 teaspoon salt in a large  bowl. Whisk in eggs, water, oil, vanilla, and 1/14 cups beet puree (reserve remaining puree for another use).

3.        Coat a 9-inch round cake pan (3 inches deep) with cooking spray. Line bottom with parchment, and coat with spray. Pour batter into pan. Bake until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool in pan on a wire rack for 20 minutes. Turn out cake from pan, and discard parchment. Let cool completely, right side up.

4.        Trim top of cake using a serrated knife to create a level surface. Transfer cake, cut side down to a serving platter. Pour chocolate glaze over top, and let set, about 30 minutes. Garnish with beet chips.

Make ahead unglazed cake can be store at room temperature (wrapped in plastic) for up to two  days. Storage glazed cake can be stored at room temperature for up to one day.

 

Chocolate Glaze

Active time:  5 minutes

Total time:  15 minutes

Makes 1 cup

1/2 cup heavy cream

3/4 teaspoon light corn syrup

3 ounces bittersweet chocolate, chopped

Bring heavy cream and corn syrup to a gentle simmer in a small saucepan. Pour over chocolate in a bowl, and let stand for 1 minute. Stir until chocolate melts and mixture is shiny and smooth. Let cool slightly, about 10 minutes. Use immediately.

 

Candied Beet Chips

Active time:  10 minutes

Total time:  1 hour 40 minutes

Makes 1/2 cup

4 baby beets, preferably Chioggia

1 1/2 cups water

1/2 cup sugar

1.        Preheat oven to 250 degrees. Slice beets very thinly into rounds, preferably on a mandolin. Bring water and sugar to a boil in a small saucepan, stirring constantly until sugar dissolves.  Add beets. Reduce heat and simmer until slightly translucent, about 30 minutes.

2.        Using a slotted spoon, transfer beets in a single layer to a rimmed baking sheet lined with a nonsticking baking mat. Bake until dry and slightly firm, about 1 hour.

Storage chips can be stored in an airtight container at room temperature for up to two days.

 

Music, Arts, food and fun at Riverfest 2011

May 25th, 2011 by Lisa

This Memorial Day Weekend, join the Empress and Little Rock in celebrating Riverfest.  This is Arkansas’ largest and most popular festival bringing you live music, food, art and fun!  There is the Rock-N-Roll Stroll Riverfest 5K, a kidzone and tons and food and craft vendors.  The Osborne Family Fireworks are a spectacular sight as they light up the sky and the river.  And let’s not forget about the music!  There are six stages offering such nationally reknowned acts as Widespread Panic, Poison, Nelly and Charlie Daniels Band and local favorites Kingsdown, Randall Shreve and the Sideshow and Brown Soul Shoes!

The Empress offers a Riverfest Memorial Day Package that will take the worry and the hassle our of planning for the big weekend, so call us today at 501-374-7966 to set up your dream weekend!