Posts Tagged ‘Bed and Breakfast in Arkansas’

April Showers brought May Flowers!!!!!

May 7th, 2013 by Jessica

They are here, they are here, they are finally here!  A stroll through the Empress gardens is now a must do event, as Spring flowers are in full bloom.  Every corner you turn brings a new assault of beauty to your eyes (and often your nose) as flowers bloom on bushes, in planters, in beds, around swings and climbing up columns.  The exciting thing is, there are many more to come.  Our fig tree is just now putting out leaves and will soon provide fresh fruit for breakfast.  I am impatiently awaiting the hydrangeas, as they are my absolute favorites!  But in the meantime, there is so much to see that my daily stroll through the gardens is the very best part of the work day.

fountain and flowerssign and flowerspink flowers and steps

 

 

 

 

 

 

 

 

 

 

rose close upfence flowersred flowers

 

Join The Empress and P. Allen Smith for an Unforgettable Weekend!

March 6th, 2013 by Jessica

daffodil tourP. Allen Smith is an award-winning designer and lifestyle expert, AND host of two public television program, “P. Allen Smith’s Garden Home”, “P. Allen Smith’s Garden to Table” and the syndicated 30-minute show “P. Allen Smith Gardens”  His Garden Home, located at Moss Mountain Farm, is offering Open Tours throughout the year.  Through the month of March, he will present his beautiful daffodil gardens.  All tours include a lunch and a guided tour of the house, gardens and farm.

Join P.Allen Smith and The Empress for an unforgettable weekend. This special package includes a two night stay at The Empress of Little Rock, 20% off of a carriage ride through Little Rock’s Quapaw Quarter Historic District and a bottle of champagne! Add a 3rd night for only $79.00!

 

 Daffodil Tours:

March 7, 2013

March 8, 2013

March 14, 2013

March 15, 2013

March 21, 2013

March 22, 2013

March 28, 2013

Little Rock named one of The Top 10 Most Unexpectedly Romantic

January 2nd, 2013 by Jessica

What does Little Rock have in common with Pittsburg, Providence and Long Beach?  All of these cities were included in Yahoo’s “Ten Unexpectedly Romantic U.S. Cities.  Other cities lauded were:  Minneapolis, Cleveland, Lanai City, Sacramento, Salt Lake City and Washington D.C.

Little Rock is proud to be among such company, and The Empress of  Little Rock is proud to be listed as one of the top things to do in one of the top unexpectedly romantic cities!  Yahoo! Travel’s Melissa Burdick Harmon says of the historic bed and breakfast “Arrive early at the posh, Victorian-style Empress of LIttle Rock Hotel, for a couple’s massage, some downtime in the garden, and maybe a carriage ride along tree-lined streets and past the Governor’s Mansion”.

Want to know more Little Rock Landmarks mentioned for an unforgettable romatic getaway?  It was suggested that visitors try Ciao Italian Restaurant, 1620 Savoy and The William J. Clinton Library and Museum.   You can see the article from Yahoo! Travel here.   The Empress would also like to suggest a hike up Pinnacle Mountain, a visist to Cedar Falls at Mount Petit Jean or a drive along Arkansas’ backroads to enjoy the amazing fall foliage.  Check out Packages from The Empress that includes these favorites, such as the Gone With the Wind PackageValentines Day Packages or the Romantic Waterfall Package.

 

 

“Christmas in The Quarter” offers an inside look at Historic Homes for the Holidays!

November 27th, 2012 by Sharon

victorian teapot christmas ornament

Step back a couple of centuries without leaving Little Rock during Quapaw Quarter United Methodist Church’s 9th Annual Christmas in the Quarter holiday tour of homes from 2-6 p.m. in the Quapaw Quarter of downtown Little Rock on Sunday, December 9. The holiday event raises funds for Quapaw Quarter United Methodist Church and its missions and gives guests a glimpse into five 19th century homes while savoring the tastes, sights, sounds and scents of the holidays.

Guests will tour the holiday-decorated homes, learn a bit about the history of each, and enjoy appetizers, beverages and live music, including strolling minstrels singing carols as well as piano, organ and trumpet instrumentals. Guests can walk from home to home or take one of two trolleys, which will drop off and pick up participants at each home throughout the event.

The tour will begin and end at the church where guests can sit in peace and fellowship in its Gothic Revival architecture, peruse and purchase artwork by artists using studio space in the church, and relish holiday refreshments. The homes include:

Quapaw Quarter UMCDesigned by Charles L. Thompson and Thomas Harding, Jr., Quapaw Quarter United Methodist Church is listed on the National Register of Historic Places. Built between1921 and 1926, it features a Gothic Revival style with Queen Anne characteristics. Considered one of the best examples of Gothic architecture in the southwest, the sanctuary still retains its original features and furnishings, including four plaster angels—unusual for Methodist churches of the time. The sanctuary features more than 50 individual stained-glass windows and a large Gothic Triptych window, all crafted of intricately assembled Tiffany-style stained glass, depicting biblical persons and liturgical symbols. The original cork tile floor is an early example of green design. Overhead, Gothic openwork trusses provide both decoration and structural support for the roof. Please ask about the little pew that was dedicated to Mrs. Eliza Lillis whose husband died of injuries suffered during the Civil War. Her story is a true inspiration.

Pollock HouseThe Pollock House at 914 Scott Street was constructed circa 1874 by Samuel E. Mandelbaum—the owner of a cigar and tobacco shop on Main Street— for his daughter, Annie Mandelbaum Pollock, following her marriage to Mr. Meyer Pollock. In addition, Mr. Mandelbaum built a home at 908 Scott Street for another daughter, Clara Mandelbaum Pfeifer, and also one for himself at 920 Scott Street. The Pollock House has remained in the family ever since, and it is now owned and occupied by descendant Mary Bray Kelley and her husband, Dick Kelley. The exterior has been restored to its original beauty and architectural style, and the interior rehabilitation was equally profound, making the home an important historic residence in Little Rock.

Villa MarreThe Villa Marre at 1321 Scott Street was built in 1881 by Angelo Marre, a successful saloonkeeper in Little Rock. The home was the first post-Civil War residence to be rehabilitated in the city. In 1964, preservationist James Strawn purchased and restored the home, later donating it to the Quapaw Quarter Association. It remained a social rental and tour house until it was sold as a private residence in 2002. Except for its mansard roof, a feature associated with the Second Empire style, the home is predominately Italianate. Its imposing three-story tower and original slate roof are features that make the house architecturally significant. The Villa Marre became a popular icon as the Sugarbaker House on Designing Women, and its distinctive architecture made it a trademark of the successful television show in the 1980s and 1990s. The home is currently available as an event center.

Xenophon Overton Pindall HouseThe Xenophon Overton Pindall House at 2000 Arch Street served as the Governor’s Mansion from May 15, 1907 until January 11, 1909. While acting governor, Pindall served as a member of the State Penitentiary Board, made numerous visits to the convict farms, and authorized an investigation and report of conditions. His actions are credited with starting a chain of events that brought about the abolition of the convict lease system some years later. Constructed in the Tudor style with some Craftsman features, homes like the Pindall House originated in the United States with plans and concepts published in furniture maker and designer Gustav Stickley’s The Craftsman magazine. His ideas spread, and the term Craftsman eventually identified any house built with his principles in mind. Jill Judy and Mark Brown now own and occupy the home.

John H. Martin HouseConstructed in 1902, the John H. Martin House at 2107 Arch Street was designed in the Colonial Revival style, which became popular after the Centennial Exhibition of 1876 in Philadelphia created a feeling of nostalgia about the American home. Homebuilders and architects turned to early American houses as inspiration for new, more dramatic houses appropriate to the booming economic times. Colonial Revival houses were first built in the late 19th century, in the shadow of the Victorian era. Colonial Revival grew in reaction to Victorian excesses, focusing on simpler, more traditional layouts and façades. The style took hold quickly and became one of the country’s longest-lived architectural forms, with countless versions being built even today. Ashley and Chap Williams are the current owners and residents of the home.

Shelby England HouseThe Shelby England House at 2121 Arch Street was constructed circa 1910 and has been totally restored to perfection. The large sweeping foyer has a grand staircase and huge stained-glass window. Designed by architect Charles L. Thompson in Colonial Revival and Prairie School styles with some elements of Craftsman style incorporated, the England House is listed on the National Register of Historic Places and is included in the Governor’s Mansion Historic District. The house sits unobtrusively on the streetscape thus giving it a sense of privacy nicely reinforced by the low brick walls that surround the porch. The England House is a fine example of the diversity of architect Thompson’s work. Brandi and John Collins own and live in the England House today.

 

Packet House serves Great Food with a side of Amazing Architecture

October 26th, 2012 by Jessica

We’ve all driven by that big old house on Cantrell by Dillard’s Corporate Offices and thought, “That house is beautiful…why isn’t anybody doing anything with it?’  Well, after a few years of sitting empty, someone finally IS doing something with it.  The McDonald-Wait-Newton House, more commonly known as The Packet House, has recently opened it’s doors to the public as a restaurant.

Wes Ellis, the Owner and Executive Chef, describes the cuisine as modernized Southern Comfort Food and the descriptor seems apt to me.  My friend and I dined at The Packet House on a recent Thursday.  We were led through the suprisingly (in my opinion) modern interior to a small room tucked into the back of the house that also led out to a deck.  The atmosphere would have been great if it weren’t for the other occupants of this room (a group of around 15 young women celebrating a birthday) with white table clothes and sparse modern deco.

My companion ordered the trout and I ordered the duck breast.  The menu descriptions didn’t do justice to the perfectly cooked duck sitting in a sweet tomato reduction with good ol’ southern hoppin’ john on the side.  Halfway through our meal we decided to switch plates and I was very pleased with this decsion as well.  His trout was pan seared with the skin still on, sitting on ratatouille and drizzled with a lemon beurre blanc.  We enjoyed a very nice bottle of Reisling with the meal, one of my new favorites that I will be searching out in stores.

Would I recommend this restaurant to guests?  I most certainly would, both for the food and for the beautiful house that it is served in!  What better place to send guests from one beautiful historic mansion than to another!

 

So You Want More French Connection…

September 19th, 2012 by Jessica

Have you seen our Petit Jean room?  This beautiful room is decorated in navy blue, gold, white and a nautical theme is present throughout.  The room is named after Arkansas’ State Park- Mount Petit Jean, and it’s namesake.  Check out the romantic maritime accessories in one of our guests favorite rooms!

Do you know the legend of Petit Jean that inspires this Arkansas/French connection?  According to legend, Petit Jean was actually a young 18th century French woman. When she discovered that her fiance had been ordered to Captain one of three ships dispatched  to explore the newly acquired French possesion in the new world we now recognize as the Louisiana Territory, she cut her hair, disguised herself,  and secured a position as the cabin boy.  She survived the voyage.  Their two year expedition up the Mississippi and the Arkansas Rivers began their exploration.  They reached the lone escarpment jutting out over the Arkansas River just as winter approached.  Finding friendly indians who had never seen a white man, they chose to winter there.  Near the end of a brutal winter, the young woman fell ill with fever.  On her deathbed, she revealed herself to her fiance as his beloved.  She is buried on the mountain overlooking the scenic Arkansas River Valley to the East, not under her own name, but under the name she had been known by on the ship, “Petit Jean”– little John.  Below is a picture of “Petit Jean’s” grave……a cairn found atop Petit Jean Mountain.  In the early evening breeze, some say they can hear “Petit Jean” calling to her lover.  It bespeaks the strength and courage required to leave home and family to follow her destiny and garnered her a revered spot in the “legend” of our guestrooms, one of the favorites.

Feline Concierge Part of The Empress’ Charm.

August 1st, 2012 by Jessica

The Empress of Little Rock is known for the friendliness and hospitality of our owners and Innkeepers, but many guests also become acquainted with our mascot, Lovie Dovie.  Dovie is known for her “Southern hospitality.” She will sometimes escort guests from the guest parking lot to the back porch door, where she waits “patiently” to take them around to the front door to enter into the inn. She will then most times flop down  and let them pet and love on her.

Dovie is a Tortoiseshell cat. “Torties” are named for their distinctive coloring (a combination of patches of black, brown, amber, red, cinnamon and chocolate.)  An interesting fact, is that Torties are almost exclusively female. A very unique thing about Dovie – she is a polydactyl cat (“Hemingway” or “Mittens” cat.)  While most cats have 18 toes (five on each front foot and four on the rear), polydacts have six or more toes on the front feet, and sometimes an extra toe on the rear. We knew Dovie was special!

She will also try to talk guests into letting her come into the inn.  She will look up at them with her sweet, innocent little eyes, meow and just know that they will do what she wants. The thing is, she knows that she is not supposed to come into the inn. She is counting on the “kindness of strangers.”  A typical Tortie, she is quite talker, displaying that famous “tortitude!”

We hope everyone will come visit us and Dovie at some time in the future!

 

The Empress Recevies Trip Advisor Certificate of Excellence!

June 17th, 2012 by Jessica

We want to thank all of our guests for making our “2012 Trip Advisor Certificate of Excellence” award possible!  We continually strive for excellence and are so glad that our guests go away saying “we knew it would be good, but it was so much better than we expected”.  The Trip Advisor Certificate of Excellence awards hospitality excellence.  This exclusive accolade is given only to establishments that consistently receive outstanding traveler reviews on TripAdvisor, and is extended to qualifying businesses worldwide.  Approximately 10% of all accommodations listed on TripAdvisor receive this prestigious award.

We hope guests both returning and first-time come to enjoy the amenities that make The Empress deserving of the title “Excellent”.

Moist and Delicious Chocolate Beet Cake

January 18th, 2012 by Jessica

This delicious dessert was served at our New Year’s Eve Dinner Dance with vanilla bean whipped cream and fresh strawberries.  The chocolate glaze and beet chips make for a unique and tasty chocolate cake!

Chocolate Beet Cake

 4 medium beets, trimmed, peeled, and cut into 2-inch chunks

2 cups all-purpose flour

1/2 cups sugar

1/2 cup unsweetened Dutch-process cocoa powder

11/2 teaspoons baking soda

Salt

2 large eggs

3/4 cup warm water

1/4 cup safflower oil

1 teaspoon pure vanilla extract

Vegetable oil cooking spray

 

Chocolate Glaze

(recipe follows)

Garnish:  Candied Beet Chips

(recipe follows)

 

1.        Cover beets with 2 inches water in a pot. Bring to a boil. Reduce heat, and simmer until very tender when pierced with the tip of a sharp paring knife, about 30 minutes. Drain. Puree beets in a food processor until smooth.

2.        Preheat oven to 350 degrees. Whisk together flour, sugar cocoa powder, baking soda, and 3/4 teaspoon salt in a large  bowl. Whisk in eggs, water, oil, vanilla, and 1/14 cups beet puree (reserve remaining puree for another use).

3.        Coat a 9-inch round cake pan (3 inches deep) with cooking spray. Line bottom with parchment, and coat with spray. Pour batter into pan. Bake until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool in pan on a wire rack for 20 minutes. Turn out cake from pan, and discard parchment. Let cool completely, right side up.

4.        Trim top of cake using a serrated knife to create a level surface. Transfer cake, cut side down to a serving platter. Pour chocolate glaze over top, and let set, about 30 minutes. Garnish with beet chips.

Make ahead unglazed cake can be store at room temperature (wrapped in plastic) for up to two  days. Storage glazed cake can be stored at room temperature for up to one day.

 

Chocolate Glaze

Active time:  5 minutes

Total time:  15 minutes

Makes 1 cup

1/2 cup heavy cream

3/4 teaspoon light corn syrup

3 ounces bittersweet chocolate, chopped

Bring heavy cream and corn syrup to a gentle simmer in a small saucepan. Pour over chocolate in a bowl, and let stand for 1 minute. Stir until chocolate melts and mixture is shiny and smooth. Let cool slightly, about 10 minutes. Use immediately.

 

Candied Beet Chips

Active time:  10 minutes

Total time:  1 hour 40 minutes

Makes 1/2 cup

4 baby beets, preferably Chioggia

1 1/2 cups water

1/2 cup sugar

1.        Preheat oven to 250 degrees. Slice beets very thinly into rounds, preferably on a mandolin. Bring water and sugar to a boil in a small saucepan, stirring constantly until sugar dissolves.  Add beets. Reduce heat and simmer until slightly translucent, about 30 minutes.

2.        Using a slotted spoon, transfer beets in a single layer to a rimmed baking sheet lined with a nonsticking baking mat. Bake until dry and slightly firm, about 1 hour.

Storage chips can be stored in an airtight container at room temperature for up to two days.

 

Guests Loved our Fall off of the Bone Tender Braised Lamb!

January 17th, 2012 by Jessica

Braised Lamb Chops with Red Wine and Figs

 Active time:  20 minutes

Total time:  1 hour and 50 minutes

Serves 4

Start braising anywhere from two days to two hours before serving; as the meat stands in the rich cause, the flavors have more time to develop.

 

4 lamb should chops (about 1 inch thick)

1 teaspoon fennel seeds, toasted and coarsely ground

Coarse salt and freshly ground pepper

2 teaspoons vegetable oil

3/4 cup full-bodied dry red wine, such as Cabernet Sauvignon

1/4 cup red-wine vinegar

2 cups chicken stock

7 ounces Calimyrna figs

2 dried bay leaves

 

1.        Preheat oven to 305 degrees. Season lamb with fennel seeds, 1 teaspoon salt, and 1/2 teaspoon pepper. Heat oil in large high-sided ovenproof skillet over high heat. Sear chops until well browned, about 5 minutes per side.

2.        Add wine and vinegar. Boil until slightly reduced, about 2 minutes. Add stock, figs and bay leaves. Bring to a boil.

3.        Braise lamb in oven, covered, for 45  minutes. Uncover. Braise, basing often, until lamb is tender and just falling off the bone, about 45 minutes more. (If liquid is not sauce like, simmer over medium-heat until thickened.) Serve lamb with cause.

 

Make ahead braised lamb chops can be refrigerated for up to two days. Reheat briefly, covered, in a low-temperature oven.

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