The Empress’s own Sharon Welch-Blair appeared this Saturday morning, February 4, on Saturday Daybreak. Her recipes are always a big hit, and this one is no different! Here is how to make our famous Croissants a’la Cherries Jubilee:
Croissants ala Cherries Jubilee
1/2 cup whipping cream
1/2 cup cherry preserves
1 tsp. almond extract
1 tablespoon Grand Marnier
Spray custard cups with non-stick spray. Cut croissants in half. Spread with cherry preserves. Put into cups and put tops on.
Mix whipping cream with eggs and extract. Pour over croissants and put dollop of preserves on top.
Allow to sit overnight.
Bake at 350°F for 30 minutes till light & fluffy like a soufflé. Can also be made with orange preserves.
Makes 6 servings
And in case you missed it, here is the video of Sharon’s appearance http://www.katv.com/story/16685719/croissants-ala-cherries-jubilee